- How to Cook Nasi Goreng: The Tasty Indonesian Fried Rice
- Article Written by : Ms. Rizki AMELIA ASEAN-Korea Weblog Correspondent, Indonesia “Nasi Goreng!” That’s what my international friends always answer when I ask them “ What is your favorite Indonesian food” if they happen to come to Indonesia. Nasi Goreng means Fried Rice in English or bokkeumbap (...
- Characteristics of Malaysian Cuisine
- Article by Syafiq Khalid (Malaysia) Blog Correspondent of ASEAN-Korea Centre The diverse and multicultural society in Malaysia (as mentioned in my previous article) has given birth to a wide variety of food in the country. To create a more balanced approach, I will discuss Malaysia’s cuisine by d...