food
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- Cốm – the pure gift from heaven
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Article written by: NGUYEN, Hong Van ASEAN-Korea Blog Correspondent, Vietnam As many other ASEAN countries, Vietnam mainly relies on rice to feed its people. There are wide varieties of dishes made from rice: such as different types of buns and noodles. The young grains, in particular, are used t...
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- Can’t wait to visit Vietnam this summer!
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Article written by: Thuy Nguyen ASEAN-Korea blog correspondent, Viet Nam I got some international friends who are going to spend their whole summer holiday to discovery the hidden charm of Vietnam. They ask me about where the best places to travel in Vietnam are. And the admin of the facebook fan...
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- Characteristics of Malaysian Cuisine
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Article by Syafiq Khalid (Malaysia) Blog Correspondent of ASEAN-Korea Centre The diverse and multicultural society in Malaysia (as mentioned in my previous article) has given birth to a wide variety of food in the country. To create a more balanced approach, I will discuss Malaysia’s cuisine by d...
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- Chung Cake and Tet
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Article by Van Anh Pham (Vietnam) Blog Correspondent of ASEAN-Korea Centre Culture of Vietnam is one of the oldest cultures in the Pacific region and is greatly influenced by Chinese culture. However, Vietnamese people still maintaining so many of their own culture, until now, these customs still...
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- Klang the Royal Town
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Article by Dr. Megawati Omar (Malaysia) Blog Correspondent of ASEAN-Korea Centre Klang is a royal town of the State of Selangor, Malaysia. Being the third largest town in the state, it is situated 34 km from Kuala Lumpur, the Malaysian capital. The Klang town is an area of 573 km square. It is mo...
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- Filipino Cooking: ADOBO
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Article by Sherwin Funa ASEAN-Korea Centre Blog Correspondent from the Philippines One of the most interesting parts of travelling is food. I’ve been to several countries in Asia and every place, I make sure to never leave until I find that food that I can call my favorite. In Malaysia, I really ...
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