cuisine
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- Cốm – the pure gift from heaven
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Article written by: NGUYEN, Hong Van ASEAN-Korea Blog Correspondent, Vietnam As many other ASEAN countries, Vietnam mainly relies on rice to feed its people. There are wide varieties of dishes made from rice: such as different types of buns and noodles. The young grains, in particular, are used t...
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- Characteristics of Malaysian Cuisine
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Article by Syafiq Khalid (Malaysia) Blog Correspondent of ASEAN-Korea Centre The diverse and multicultural society in Malaysia (as mentioned in my previous article) has given birth to a wide variety of food in the country. To create a more balanced approach, I will discuss Malaysia’s cuisine by d...
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- Chung Cake and Tet
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Article by Van Anh Pham (Vietnam) Blog Correspondent of ASEAN-Korea Centre Culture of Vietnam is one of the oldest cultures in the Pacific region and is greatly influenced by Chinese culture. However, Vietnamese people still maintaining so many of their own culture, until now, these customs still...
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- How to make Meik Kat Kyee Kite: Spicy Flat Rice Noodle
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Article by Myat Kyi La Thein (Myanmar) Blog Correspondent of ASEAN-Korea Centre Meik Kat Kyee Kite is one of the signature dishes from a Taninthayi Division, Myanmar. The ingredients used are easy to purchase, and the recipe is easy, yet delicious. So, I would like to share the secret recipe. The...
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- Filipino Cooking: ADOBO
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Article by Sherwin Funa ASEAN-Korea Centre Blog Correspondent from the Philippines One of the most interesting parts of travelling is food. I’ve been to several countries in Asia and every place, I make sure to never leave until I find that food that I can call my favorite. In Malaysia, I really ...
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