Online Poster

THE ASEAN-KOREA CENTRE

invites you to the

2nd ASEAN Youth Culture Night

ASEAN DESSERT-MAKING WORKSHOP

 

Date:           20 November 2015 (Friday), 6:30 p.m. 

 

Venue:         ASEAN Hall, ASEAN-Korea Centre, 8th fl. Press Centre Building (Line 1 or Line 2, City Hall Station, Exit 4) 

 

Host:           ASEAN-Korea Centre 

 

Organizer:    ASEAN Youth Network in Korea

 

Desserts:

Brunei: Kek Batik (Batik Cake)

Cambodia: Songkhya Lapov (Pumpkin Coconut Custard)

Indonesia: Rujak Buah (Fruit with Spicy Palm Sugar Sauce)

Malaysia: Pisang Goreng (Fried Banana)

Philippines: Mango Float

Thailand: Pudding Cha Thai (Thai Milk Tea Pudding)

Vietnam: Chè (Vietnamese traditional dessert)

 

Program Outline:

7:00 – 7:05    Opening

7:05 – 7:15    Welcoming Remarks

7:15 – 7:25    Congratulatory Remarks

7:25 – 7:35    Brunei: Kek Batik

7:35 – 7:45    Cambodia: Songkhya Lapov

7:45 – 7:55    Indonesia: Rujak Buah

7:55 – 8:05    Malaysia: Pisang Goreng

8:05 – 8:15    Philippines: Mango Float

8:15 – 8:25    Thailand: Pudding Cha Thai

8:25 – 8:35    Vietnam: Chè

8:35 – 9:00    Booth Opening

9:00             Closing

 

Registration:

The entrance to the Workshop is free but as the seats are limited, online registration is required. Registration is done at http://goo.gl/forms/v6bAHol0Z3. An email confirming entry to the event will be sent to the registrants’ email address.

 

Queries:

For further inquiries, please contact Ms. Monica Dulos (email: mdulos@aseankorea.org; contact number: 02-2287-1148)

 

AYNK CULTURE NIGHTS:
The ASEAN Dessert-Making Workshop is the second event of the AYNK CULTURE NIGHTS that will be held once a month for the months of October, November and December this year. The AYNK CULTURE NIGHTS aim to promote ASEAN culture, facilitate students and youth exchanges and cooperation in Korea, and strengthen the relationship between the students and youth of ASEAN and Korea.

 

 

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