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FOOD

FROM YELLOW TO BLACK: COLORFUL “SOUPS” FROM INDONESIA
10 months ago

FROM YELLOW TO BLACK: COLORFUL “SOUPS” FROM INDONESIA

By  •  FOOD, INDONESIA

Every country has their own traditional soups. Korea, has their own Kimchi Stew, Tofu Stew, or the Budae Jjigae Stew. Thailand has their famous Tom-Yum Soup. Singapore has their special …
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A Little Taste of Hue – Vietnam’s Imperial City
1 year ago

A Little Taste of Hue – Vietnam’s Imperial City

By  •  FOOD, VIETNAM

As a girl born and raised in Hanoi, northern part of Vietnam, I spend most of my time writing about Hanoi cuisine, its unique characteristics and flavors. But today, I …
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Unique Menus in Indonesia
1 year ago

Unique Menus in Indonesia

By  •  FOOD, INDONESIA

The geographic and cultural diversity with multi ethnics and province in Indonesia offers variety of cuisines. Although meals are generally simple, the plentiful use of various roots, spices, grasses, and …
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A LITTLE CHILDHOOD GIFT FOR SWEET-TOOTH
1 year ago

A LITTLE CHILDHOOD GIFT FOR SWEET-TOOTH

By  •  FOOD, VIETNAM

Rumor has it that the breeze of spring has its power to rejuvenate all living creatures. And truly, it does revive my mood after long days burying myself in winter …
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Strings of Affair: Must Try Laksa Noodles in Malaysia
1 year ago

Strings of Affair: Must Try Laksa Noodles in Malaysia

By  •  FOOD, MALAYSIA

I thought I knew a lot about laksa. But the more I learn about this versatile noodle dish, the more I realize how much more there is to know. I …
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Rice, Our Staple Food and Local Malaysian Cuisines
1 year ago

Rice, Our Staple Food and Local Malaysian Cuisines

By  •  FOOD, MALAYSIA

Rice is a staple food feeding almost half of the world’s population. It is well known that the present day rice descended from domesticated wild rice many millennials ago. Due …
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The variations of Pho in Hanoi
1 year ago

The variations of Pho in Hanoi

By  •  FOOD, VIETNAM

Having originated in North Vietnam in the mid-1880s, the world famous Pho (Phở, pronounced: /fəː/) is a Vietnamese soup, typically including rice noodles, broth and beef or chicken. With the …
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Singapore, and its ubiquitous hawker centres
1 year ago

Singapore, and its ubiquitous hawker centres

By  •  FOOD, SINGAPORE

If I had to choose one reason as to why my international friends should visit Singapore, it will definitely be because of the food, more than the architecture or the …
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A Gastronomic Journey – from Coconut to Delicious Malaysian Cuisines
1 year ago

A Gastronomic Journey – from Coconut to Delicious Malaysian Cuisines

By  •  FOOD, MALAYSIA

When any visitor comes to Malaysia, the first thing that they will wonder is why there are so many eateries serving different type of cuisines – from hot Indian curry …
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Singapore and South Korea: Food equivalents
2 years ago

Singapore and South Korea: Food equivalents

By  •  FOOD, SINGAPORE

Hello everyone! This is Sarah from Singapore, and today I will be covering on some of the notable food equivalents between Singapore and South Korea.

Singapore is well-known to be …
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